Welcome to Atama By Martin Stopp

“ A cozy yet modern atmosphere. Excellent service, very attentive and professional staff. The concept, execution, and quality of the food were all top-notch. We ordered à la carte. We enjoyed a welcome drink and a nightcap at the bar in a very pleasant setting. ”

“ An absolute dream! We had a fantastic evening with the fine dining menu. Since we don't eat meat, we were offered an alternative vegetarian/pescatarian menu. This wasn't (as is often the case) a slimmed-down version of a meat menu, but a completely original creation. All I can say about the food is that it was an experience. The attention to detail is tangible, visible, and tasty in every course. Thank you so much for that The service is incredibly friendly, funny, and accommodating; no wish is left unfulfilled. The wine selection is first-class, and the non-alcoholic accompaniment was also great We would also like to particularly praise the music selection: unobtrusive but high-quality, modern, and very pleasant. But we really like Arc du Soleil anyway All in all, simply perfect. ”

“ We had a wonderful afternoon at Atama. The welcome was very warm and the atmosphere very pleasant. The ambiance is quite cool and, with the floor-length red curtains, is somewhat reminiscent of the Red Room from Twin Peaks. The menu was superb in terms of taste, beautifully presented, and of the highest quality. The accompanying wines harmonized perfectly with each dish. The service was very attentive, always friendly, helpful, and courteous. Thanks to them, we had a very relaxing and enjoyable time at Atama. Highly recommended. ”

“ Located in a beautifully renovated villa, ATAMA by Martin Stopp is a destination that redefines modern fine dining. From the moment you step inside, the atmosphere strikes a perfect balance between sophisticated elegance and genuine warmth. This isn't a place for stuffy formality; it's a place where exceptional food is served with a sense of passion and personal connection. The menu is a testament to the chef's creative genius, offering two distinct paths: the "Menu for the Soul" and the "Menu for the Senses." The former is a masterpiece of ingredient-focused purity, where classic techniques are used to elevate sublime products. The latter, a more playful and inventive journey, showcases unexpected but harmonious flavor combinations. A perfect example is the daring marriage of veal and eel with accents of pea ash and mint—a truly unforgettable and exciting dish. Each course is a work of art, meticulously presented with an eye for detail that demonstrates the high level of craftsmanship in the kitchen. The flavors are clean, precise, and layered, revealing the deep understanding of French haute cuisine at its core, while also being infused with creative, global influences. The service is an extension of this philosophy. The team is knowledgeable, attentive, and incredibly friendly, making you feel completely at ease. The fact that the chef and his team often serve the dishes themselves adds a wonderful, personal touch, allowing for a direct connection to the creators of the meal. The wine pairings are expertly chosen to complement the intricate flavors of each dish, further enhancing the overall experience. ATAMA by Martin Stopp is more than just a restaurant; it’s a celebration of culinary artistry and a truly memorable experience that will linger long after the last bite. It’s a place that effortlessly combines technical perfection with a genuine desire to create lasting moments of joy for its guests. ”

“ Creative, tasty dishes and wonderful service. We were a table of two so we could try both tasting menus. Every dish was amazing. High quality without feeling pretentious. ”

“ We were treated to a fantastic lunch! The food was exquisite! We were able to easily add items from other menus to our regulars' menu. Everything was spectacular! ”

“ It couldn't be better. The Friday regulars' table was a 100% hit with me. The best products, perfectly prepared and presented. What more could you want? A big thank you also to the team, who were always in the right place at the right time, quietly and charmingly. I'll be happy to come back with friends and am already looking forward to the next regulars' table or the evening menu. ”

“ Thank you for bringing your soul into the recipe. For sure I will be back. ”